Pre-Book Release

Moss Beach Productions presents 

Available for Sale on this Site: July 3, 2014


The Countdown begins!!

For those who work and live on The Coastside, there is no other place to be.

Wind-swept Cypresses, Mavericks’ size waves, expansive beaches and bluffs, majestic pelicans in V-formation – all that makes this place one of unique natural beauty.

Just journey south along Highway One, through the newly built Tunnel, wind along the cliffs of Devil’s Slide, and you will discover a place where the Pacific ocean has shaped a vista that beckons those who love the coast.

What better place to stay a while, enjoy the coastline, and maybe have a cup of coffee and a small morsel of your favorite sweet?

****June 22, 2014 Book Update***

The Count Down has begun!  We are two weeks shy from releasing “Coffee & Dessert on The Coastside”!  And we will be at the Harbor Village Farmers’ Market, in the Oceano Hotel & Spa Parking Lot, on Sunday, July 6th for the Independence Day celebration of this Book’s Release!

Oceano Hotel & Spa, Princeton-By-The-Sea
Oceano Hotel & Spa, Princeton-By-The-Sea


Those of us who have worked to bring this book finally to your coffee table are ecstatic! And we can’t wait until we show you this wonderful, picturesque, high quality 288 page hardcover landscape/cookbook in full brilliant color!  It measures 11.25″ wide x10.5″ tall, and is just over 5 lbs!!  So, this is not a lightweight book at all.  It is definitely a keeper!!

What we love about this book is that the photography of this Pacific coastside hub will draw you in, and the photos and recipes will be hard to resist for those with a sweet tooth!

“Coffee & Dessert on The Coastside” will be available on this Website, through Amazon, and at these local Retailers:

Sam’s Chowder HouseMezza Luna Italian Restaurant and CaffeThe HMB Brewing Co.Oceano Hotel & Spathe Beach House, Half Moon BayThe Half Moon Bay Innand The Bay Book Company in Half Moon Bay.

And, don’t forget our very first official Book Signing.  Make sure you jot down Wednesday, July 23rd, between 6-8pm in your calendars.  We would love to see you there!

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In the meantime, while you wait for this book’s release, take a tour around this website, as we are sure you will enjoy many of its features, including the Feature Recipe of the Week, our Preview Video for the Book, as well as our book.


PHC, Moss Beach Productions

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