Katie’s Double Wubble Chocolate Brownies (from book)

 

20140404-_DSC8179Since EVERYONE loves a good brownie, this week’s  feature recipe is “KATIE’S DOUBLE WUBBLE CHOCOLATE BROWNIES”. If you love chocolate, and a gooey, lava-cake-like brownie, you will absolutely go GA-GA over this one!  And what’s great is that this is as easy a recipe as it gets. But, you must serve the brownies in small (<1″x1″) pieces, since it’s easy to “overdose” on these!!

DSC_2844resized down watermarkedRecipe for Katie’s Double Wubble Chocolate Brownies, from “Coffee & Dessert on The Coastside”

4oz unsweetened+4oz 60%chocolate bars

1 1/3 cup white sugar+1/2 cup brown sugar

2 tsp vanilla

1 stick unsalted butter

4 whole eggs

1/2 cup all purpose flour

3/4 tsp salt

1/6 tsp (not 1/4 tsp) baking powder

1. Melt chocolate, butter, sugar, vanilla in one large bowl (easier in microwave); stir and cool to warm.

2. Add beaten eggs to warm mixture in #1.

3. Sift flour/salt/bp, and add into wet mixture.  Blend until even.

4. Pour into buttered square pan.

5. Bake @ 350F for 30-35 minutes, checking near the end so as not to cook middle completely.  Turn off oven, let sit for another 15-20 minutes, and then remove from oven and cool.

A large glass of cold milk and you will be in heaven!!

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