Spring has Sprung!
Foggy days give way to brilliance, sunshine and crispness on the coast.
I love this time of the year, anywhere. New bud, new leaf, new colour. A time for a refreshing verdant renewal.
And with this perennial sense of new beginnings, one yearns for all things nascent and pure.
Like apple pie, but with a flavourful twist of peach.
Our SpringontheCoast Apple and Peach Pie recipe combines tartness with sweet, an ideal dessert to welcome the start of a year for new growth, in every way. We hope you take time to try it. Santé!
And, if you like this recipe, venture into those featured in our “Coffee & Dessert on The Coastside” coffee table travelogue cookbook, now in its third year! For those who love the coast, it’s a reminder to get out and enjoy it whenever we can.
Preview book by watching our video.
The Coffee Table Book on The Coastside:
“…a beautiful compilation and the confections look delicious!”
The Former First Lady, Laura Bush
This 288-page, full color, 5.5 pound, 11.5″wx10.75″hx1.13″d, hardcover coffee table book was printed in Verona, Italy on 170gsm Gardamatt paper, each image spot varnished for vibrance, crowned by vivid Matte Laminated cover and silk-screen spot-lettering on the Jacket and Spine of the book, and finally bound in none other than Padua, Italy, the center of book-making!
For those who love the Art of Print, they will appreciate the high quality of this beautiful photographic landscape and dessert document of our Pacific Northern Coastside.
(If there is any glitch with ordering, please contact us!)
Having spent hours taking photographs amidst empty beaches, beneath towering Cypresses, and overlooking endless bluffs, I am reminded by that insightful Shakespeare, who wrote, “Life’s but a walking shadow; a poor player that struts and frets his hour upon the stage, and then is heard no more.”
Moss Beach Productions